Inn & Restaurant Menu

Appetizers

Lemon Calamari

Crispy Calamari with a tangy lemon aioli dipping sauce.

$12

Maryland Crab Cakes

Savory Crab Cakes made with fresh Maryland crab meat, served with a zesty remoulade sauce.

$18

Garlic Herb Shrimp Skewers

Tender Grilled Shrimp skewers marinated in a garlic and herb sauce, served with a side of lemon butter.

$16

Tomato Basil Bruschetta

Delicious Bruschetta topped with ripe tomatoes, fresh basil, and drizzled with balsamic glaze.

$10

Beef Sliders

Mouthwatering Beef Sliders with caramelized onions and melted cheese, served on mini brioche buns.

$14

Filet Mignon

Juicy Grilled Filet Mignon cooked to perfection, served with a side of roasted garlic mashed potatoes and sautéed vegetables.

$32

Roasted Chicken Breast

Tender Roasted Chicken Breast with a creamy mushroom sauce, served with wild rice pilaf and steamed asparagus.

$24

Citrus Glazed Salmon

Flavorful Pan-Seared Salmon with a citrus glaze, accompanied by quinoa and roasted Brussels sprouts.

$28

Lobster Ravioli

Delicate Lobster Ravioli in a rich tomato cream sauce, garnished with fresh basil.

$26

Grilled Lamb Chops

Succulent Grilled Lamb Chops seasoned with rosemary and served with roasted fingerling potatoes and grilled asparagus.

$30

Decadent Chocolate Lava Cake with a molten chocolate center, served with a scoop of vanilla ice cream.

$10

Creamy New York Cheesecake topped with a tangy raspberry coulis and fresh berries.

Classic Crème Brûlée with a caramelized sugar crust and a hint of vanilla.

Refreshing Lemon Sorbet served in a hollowed-out lemon shell, garnished with fresh mint.

Warm Apple Pie with a flaky crust, served with a scoop of cinnamon ice cream.

$10